| 1995 |
|
OWNER: |
Robert, Mary Lou & Mark Downing and Laura Nelson |
STAFF: |
150 |
SEASON: |
12 months |
ROOMS: |
104 |
HEAD CHEF: |
Joe Readman |
Maintenance: |
David Monahan |
HouseKeeping |
Jean Thompson |
Dining Room |
Laura Nelson |
General Manager |
Larry LaPointe |
| Asst. Manager: |
Mark Downing |
| Price: |
$775.00 to $820.00 per week |
| |
|